Yummy. If you're looking for a lower-calorie option, bake this up in a bundt pan and sprinkle with powdered sugar. Bonus: your home will smell wonderful as they bake.
Ingredients
1 box of spice cake mix
2 eggs
2 cups canned pumpkin
1 teaspoon pumpkin pie spice
8 ounces (1 box) cream cheese, softened
2 tablespoons butter, softened
1 tablespoon orange juice
the zest of one orange
1 pound (1 box) of powdered sugar
How To
Preheat your oven according to the directions on the cake mix box. Combine the cake mix, eggs, pumpkin and pumpkin pie spice. Mix well and pour into cupcake holders in a cupcake pan. Bake according to the directions on the box. They may take slightly longer than stated on the box. Be sure to check them with a toothpick to make sure they are done.
After the cupcakes are baked and cooled, mix the remaining ingredients together to make the frosting. Frost and refrigerate to set the frosting.
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