Mother's Day is this Sunday. You better buy a card now-- all the good ones will be gone and you'll be left with something like this:
I don't know about you, but there are two days I really don't want to go out to eat-- Valentine's Day and Mother's Day. It's not that I don't want to celebrate both those days, but being in an over-stuffed restaurant surrounded by people at other tables whose faces hold all the joy of folks having foot surgery just under the table... it's not my idea of a good time.
So we're having a Mother's Day Brunch at our place. My parents are coming, Patrick's parents are coming and my grandmother is coming too. Here's the menu so far:
Asparagus Galette
Deviled Eggs
Potato Salad with Lots of Dill
Deviled Eggs
Potato Salad with Lots of Dill
Baby-Back Ribs
Grilled Shrimp
Brownies
Little Lemon Tarts
Prosecco & Bloody Marys
Grilled Shrimp
Brownies
Little Lemon Tarts
Prosecco & Bloody Marys
We're still open to suggestions and will flip some things around but this seems like a nice, spring-time menu.
2 comments:
I've been making a lot of deviled eggs lately. People love those things! I think when I finally get my own darn blog up and running this may be my first post. So i'd love to compare notes here, but sorry! can't share trade secrets, *snicker*
-siren.
People get really, really excited about deviled eggs. In fact, Patrick went to the store and brought home 36 eggs. That's 72 deviled eggs! That's a heart attack!
You absolutely must start a blog. I order you!!!
Post a Comment