I'm having a good time with shirataki noodles. They are so easy to use and the fact that they're low-calorie means I don't feel so bad about having one of my favorite sauces-- peanut sauce! This sauce is great with shrimp or beef or stir-fry veggies if chicken isn't your thing.
Ingredients
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon water
a big pinch of ground ginger (or a teaspoon of fresh grated, if you have it)
2 tablespoons peanut butter
1 package shirataki noodles, rinse and drained
1 chicken breast, grilled and sliced
1/2 cup kim chee, chopped (optional. If you skip the kim chee, consider adding a few drops of hot sauce)
1 green onion, chopped
How To
In a sauce pan, heat the soy sauce, vinegar, water, ginger and peanut butter over low heat until the ingredients combine and bubble. Add the noodles, chicken and kim chee and toss. Pour in a bowl and garnish with onion.
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