My favorite food magazine, Gourmet, will stop publication in November. I am so bummed! I have about 3 years of back issues and tons of their books (still in storage) but that's not going to keep me salivating while waiting for flights or shaping my Thanksgiving offerings or making me want to get out there and eat. Sigh.
2 comments:
I agree that this is indeed a sad development, and even kind of shocking. They've been around for so many decades.
:( Jane
I know, what the hell? Gourmet is where I get most my recipes from. Was it doing that poorly?
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